Duckitt,Edward

Institution: Stellenbosch University, South Africa

Top Collaborators: Divol B, Du Toit M

Research Interests: Acetaldehyde, Bacteria, Cells, Chemistry, Concentration, Dissociation, Fermentation, Knowledge, PH, Production, Saccharomyces, Saccharomyces Cerevisiae, Wine, Wines, Yeast, Yeasts