Du Laing,Gijs

Institution: Ghent University, Belgium

Top Collaborators: Tack F, Van De Wiele T, Sun GX, Alava P, Srikanth Lavu RV, Prasad MN, Pratti VL, Meißner R, Rinklebe J, Vandecasteele B, Willekens K, Zwertvaegher A, Degrande L, Tack FM

Research Interests: Water, Arsenic, Digestion, Risk, Concentrations, Colon, Cooking, Food, Grain, Health, Intestine, Population, Rice, Small Intestine, Time, Bacopa, Consumption, Drugs, Human, Hyssop