Du Laing,Gijs

Institution: Ghent University, Belgium

Top Collaborators: Van De Wiele T, Tack F, Sun GX, Alava P, Zwertvaegher A, Degrande L, Tack FM, Srikanth Lavu RV, Prasad MN, Pratti VL, Meißner R, Rinklebe J, Vandecasteele B, Willekens K

Research Interests: Water, Arsenic, Digestion, Risk, Concentrations, Colon, Cooking, Food, Grain, Health, Intestine, Population, Rice, Small Intestine, Time, Bacopa, Consumption, Drugs, Human, Hyssop