Du Laing,Gijs

Institution: Ghent University, Belgium

Top Collaborators: Van De Wiele T, Tack F, Sun GX, Alava P, Pratti VL, Meißner R, Rinklebe J, Vandecasteele B, Willekens K, Zwertvaegher A, Degrande L, Tack FM, Srikanth Lavu RV, Prasad MN

Research Interests: Water, Arsenic, Digestion, Risk, Concentrations, Colon, Cooking, Food, Grain, Health, Intestine, Population, Rice, Small Intestine, Time, Bacopa, Consumption, Drugs, Human, Hyssop