Dráb,Vladimír

Institution: Tomas Bata University in Zlin, Czech Republic

Top Collaborators: Pollaková E, Podešvová T

Research Interests: Tyrosine, Anaerobiosis, Cells, Cheese, Concentration, Concentrations, Culture, Decarboxylation, Growth, Lactococcus, Lactococcus Lactis, Lactococcus Lactis Subsp. Lactis, Lactose, Production, Strains, Temperature, Tyramine, Work