Doster,Wolfgang

Institution: Chair for Food Process Engineering and Dairy Technology, Weihenstephaner Berg 1, D-85354 Freising-Weihenstephan, Germany

Top Collaborators: Gebhardt R, Takeda N, Kulozik U

Research Interests: Calcium, Casein, Caseins, Charge, Concentration, Dissociation, Entropy, Ftir, Hydrostatic Pressure, Light, Micelles, Molecular Weight, PH, Pressure, Pressures, Serine, Serine Phosphate, Spectroscopy, Temperature