Domizio,Paola

Institution: Dipartimento S.A.I.F.E.T, Sez. di Microbiologia Alimentare, Industriale e Ambientale, Università Politecnica delle Marche, Ancona, Italy

Top Collaborators: Ciani M, Comitini F, Mannazzu I

Research Interests: Affect, Culture, Cultures, Environment, Evaluation, Fermentation, Fermentations, Goal, Knowledge, Role, Saccharomyces, Saccharomyces Cerevisiae, Wine, Wines, Yeast, Yeasts