Domig,Konrad J

Institution: Institute of Food Sciences; Muthgasse 18, Austria

Top Collaborators: Huys G, Aarts HJ, Kneifel W, Mayrhofer S, Van Hoek AH, Mair C

Research Interests: Ampicillin, Antibiotics, Antimicrobial Agents, Bacteria, Chloramphenicol, Clindamycin, Erythromycin, Food, Genes, Knowledge, Lactic Acid, Lactobacillus, Lactobacillus Acidophilus, Microarray Analysis, PCR, Phenotypes, Safety, Strains, Streptomycin, Tetracycline