Digman,M F

Institution: United States Department of Agriculture, Agricultural Research Service, US Dairy Forage Research Center, Madison, WI, USA

Top Collaborators: Weimer PJ

Research Interests: Acids, Adjustment, Alfalfa, Bacteria, Coculture, Fatty Acids, Fermentation, Fermentations, Inhibition, Lactic Acid, Megasphaera, Nutrients, PH, Production, Sterilization, Streptococcus, Streptococcus Bovis, Temperature, Time, Volatile Fatty Acids