Di Scala,Karina

Institution: Universidad de La Serena, Chile

Top Collaborators: Vega-gálvez A, Lopéz L, Rodríguez K, Uribe E, Lemus-mondaca R, Zamorano M, Quispe-fuentes I, Pasten A, Miranda M, Díaz LP

Research Interests: Kinetics, Olive, Temperature, Temperatures, Air, Dehydration, Consumption, Evaluation, Oleic Acid