Di Cagno,Raffaella

Institution: University of Bari Aldo Moro, Italy

Top Collaborators: Gobbetti M, Vincentini O, Rizzello CG, Brigidi P, Filannino P, Azzi L, Calasso M, Cavoski I, Ercolini D, Valitutti F, Pontonio E, Felli C, De Filippis F, Minervini F, Coda R, La Storia A, Lanera A, Trani A, Vitali B, Minervini G

Research Interests: Bacteria, Fructose, Lactic Acid, Lactobacillus, Lactobacillus Plantarum, Fermentation, Strains, Cytokines, Rice, Acids, Amino Acids, Concentration, Flour, Flours, Glucose, Water, Blood, Carbon, Cells, Growth
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