Diéguez,Juan García

Institution: Pibulsongkram Rajabhat University, Thailand

Top Collaborators: Lerdluksamee C, Srikaeo K, Tutusaus JA

Research Interests: Amylose, Starch, Behaviors, Calorimetry, Differential Scanning Calorimetry, Digestion, Flour, Flours, Foods, Temperatures