Devatkal,Suresh K

Institution: National Research Centre on Meat, Chengicherla, Hyderabad 500039, India

Top Collaborators: Ramakrishna C, Vaithiyanathan S, Naveena BM, Kiran M, Reddy KS

Research Interests: Water, Ammonium, Buffalo, Collagen, Cooking, Electron, Electron Microscopy, Endothelium, Meat, Microscopy, Muscle, Muscle Proteins, PH, Proteins, Solubility, Transmission Electron Microscopy