Delcour,Jan A

Institution: Laboratory of Food Chemistry and Biochemistry and Leuven Food Science and Nutrition Research Centre (LFoRCe), KU Leuven, Kasteelpark Arenberg 20, B-3001 Leuven, Belgium

Top Collaborators: Brijs K, Lagrain B, Courtin CM, Rombouts I, Gebruers K, Goesaert H, Gomand SV, Goderis B, Bosmans GM, Celus I, Fierens E, Pareyt B, Bijttebier A, Lamberts L, Jansens KJ, Dornez E, Smet M, Bedo Z, Rakszegi M, Luyts A

Research Interests: Starch, Water, Amylopectin, Sodium, Wheat, Gluten, Temperature, Proteins, Amylose, Bread, Temperatures, Hydrolysis, Sodium Dodecyl Sulfate, Time, Ethanol, Gliadin, Cystine, Amylase, Bacillus, Bacillus Stearothermophilus