Decker,Eric A

Institution: University of Massachusetts, USA

Top Collaborators: Mcclements DJ, Chen B, Panya A, Laguerre M, Lecomte J, Villeneuve P, Bou R, Weiss J, Rodríguez-estrada MT, Bayrasy C, Hanquet N, Codony R, Guardiola F, Boon CS, Sandra S, Han A, Waraho T, Lee J, Cardenia V, Dong S

Research Interests: Water, Emulsions, Soybean Oil, Ability, Concentration, Iron, Sodium, PH, Antioxidants, Concentrations, Foods, Tocopherol, Soybean, Oxygen, Edta, Food, Research, Esters, Oils, Metals