Decker,Eric A

Institution: University of Massachusetts, USA

Top Collaborators: Mcclements DJ, Chen B, Villeneuve P, Panya A, Laguerre M, Lecomte J, Bou R, Hanquet N, Codony R, Guardiola F, Weiss J, Rodríguez-estrada MT, Bayrasy C, Gao Y, Gray DA, Barden L, Alamed J, Pignoli G, Chaiyasit W, Gudipati V

Research Interests: Water, Emulsions, Soybean Oil, Ability, Concentration, Iron, Sodium, PH, Antioxidants, Concentrations, Foods, Tocopherol, Soybean, Oxygen, Edta, Food, Research, Esters, Oils, Metals