Decker,Eric A

Institution: University of Massachusetts, USA

Top Collaborators: Mcclements DJ, Chen B, Panya A, Laguerre M, Lecomte J, Villeneuve P, Bou R, Codony R, Guardiola F, Weiss J, Rodríguez-estrada MT, Bayrasy C, Hanquet N, Alamed J, Chaiyasit W, Pignoli G, Gudipati V, Boon CS, Sandra S, Han A

Research Interests: Water, Emulsions, Soybean Oil, Ability, Concentration, Iron, Sodium, PH, Antioxidants, Concentrations, Foods, Tocopherol, Soybean, Oxygen, Edta, Food, Research, Esters, Oils, Metals