De Meulenaer,Bruno

Institution: Ghent University, Belgium

Top Collaborators: Cucu T, Kerkaert B, Mestdagh F, Shrestha K, Jacxsens L, Devlieghere F, Van Camp J, Baert K, Amiri A, Medeiros Vinci R, Papastergiadis A, Mubiru E, Haesaert I, Ragaert P, De Bruyne J, Van Loco J, Matsiko E, Aedo PR, Lachat C, Ling SY

Research Interests: Food, Foods, Tryptophan, Tyrosine, Risk, Concentrations, Treatment, Acids, Proteins, Production, Methods, Agar, Butter, Chlorine, Corn Oil, Screening, Starch, Water, Amino Acids, Caseins