Dathan,Nina A

Institution: Dipartimento di Scienza degli Alimenti, Università degli Studi di Napoli Federico II Via Salute, Parco Gussone Superiore, Portici (Naples), Italy

Research Interests: Ability, Acids, Advanced Glycation End Products, Aging, Amino Acids, Aspergillus, Beta-lactoglobulin, Cyanogen Bromide, Dairy Products, Enzymes, Food, Fructosamine, Glucose, Health, Heat, Human, Hydrolysis, Lactose, Lysine, Maillard Reaction