Dantigny,Philippe

Institution: Laboratoire des Procédés Alimentaires et Microbiologiques, UMR Agro-Sup Dijon/Université de Bourgogne, France

Top Collaborators: Bensoussan M, Dao T, Judet-correia D, Bollaert S, Duquenne A, Charpentier C, Nanguy SP, Perrier-cornet JM, Lattab N, Kalai S, Dejardin J

Research Interests: Penicillium, Ethanol, Penicillium Chrysogenum, Water, Conidia, Air, Chrysogenum, Penicillium, Laboratory, Agar, Food, Temperature, Aspergillus, Germination, Time, Cultures, Environment, Treatment, Water Stress, Berries, Bias