Dantigny,Philippe

Institution: Laboratoire des Procédés Alimentaires et Microbiologiques, UMR Agro-Sup Dijon/Université de Bourgogne, France

Research Interests: Penicillium, Ethanol, Penicillium Chrysogenum, Water, Conidia, Air, Chrysogenum, Penicillium, Laboratory, Agar, Food, Temperature, Aspergillus, Germination, Time, Cultures, Environment, Treatment, Water Stress, Berries, Bias