Damak,Sami

Institution: Nestlé Research Center, Lausanne 1000, Switzerland

Top Collaborators: Le Coutre J, Godinot N, Ninomiya Y, Yasumatsu K, Shigemura N, Yoshida R, Stellingwerff T, Godin JP, Beaumont M, Tavenard A, Grathwohl D, Van Bladeren PJ, Kapp AF, Barcos ME, Cartoni C, Pineau N, Ledda M, Ohkuri T, Viton F

Research Interests: Acids, Fatty Acids, G-protein, Linoleic Acid, Mice, Olfaction, Perception, Taste, Fructose, Lead, Sodium, Water, Knock-out Mice, Oleic Acid, Taste Buds, Animal, Animal Models, Athletes, Blood, Blood Glucose