Damak,Sami

Institution: Nestlé Research Center, Lausanne 1000, Switzerland

Research Interests: Acids, Fatty Acids, G-protein, Linoleic Acid, Mice, Olfaction, Perception, Taste, Fructose, Lead, Sodium, Water, Knock-out Mice, Oleic Acid, Taste Buds, Animal, Animal Models, Athletes, Blood, Blood Glucose