Dal Bello,Fabio

Institution: University College Cork, Ireland

Top Collaborators: Moroni AV, Arendt EK, Morrissey JP

Research Interests: Back, Biota, Bread, Buckwheat, Culture, Fermentation, Fermentations, Flours, Gluten, Laboratory, Production, Saccharomyces, Saccharomyces Cerevisiae, Teff, Yeasts, Communities, PCR, Strains, Temperature, Yeast