D'hallewin,Guy

Institution: Consiglio Nazionale delle Ricerche, Istituto di Scienze delle Produzioni Alimentari, Traversa La Crucca, 3 Loc. Baldinca, Li Punti, Sassari, Italy

Research Interests: At 10, Electron, Electron Microscopy, Fruit, Immersion, Microscopy, Scanning Electron Microscopy, Tissue, Treatment, Sodium, After Treatment, Concentrations, Mold, Penicillium, Ruptures, Strains, Wounds, Affect, Citrus, Citrus Fruits