Courtin,Christophe M

Institution: Laboratory of Food Chemistry and Biochemistry & Leuven Food Science and Nutrition Research Centre (LFoRCe), Katholieke Universiteit Leuven, Leuven, Belgium

Top Collaborators: Delcour JA, Dornez E, Cuyvers S, Pollet A, Verspreet J, Gebruers K, Croes E, Strelkov SV, Holopainen U, Svensson B, Vergauwen R, Hothorn M, Van Den Ende W, Poutanen K, Chory J, Jayaram VB, Damen B, Lagrain B, Rabijns A, Verstrepen KJ

Research Interests: Wheat, Water, Enzymes, Arabinose, Bacillus, Oligosaccharides, Bacillus Subtilis, Triticum, Triticum Aestivum, Family, Concentrations, Grain, Fermentation, Flour, Xylose, Cereal, Grains, Proteins, Reports, Time