Cotter,Paul D

Institution: Teagasc Food Research Centre, Moorepark, Fermoy, Cork, Ireland

Research Interests: Bacteria, Milk, Microbiota, Sodium, Culture, PCR, Lactobacillus, Populations, Health, Population, Peptides, DNA, Time, Temperature, Cronobacter, Cronobacter Sakazakii, Escherichia, Escherichia Coli, Fermentation, Pseudomonas