Corsetti,Aldo

Institution: Dipartimento Scienze degli Alimenti, Università degli Studi di Teramo, Via C.R. Lerici 1, 64023 Mosciano Sant'Angelo-TE, Italy

Top Collaborators: Tofalo R, Schirone M, Perpetuini G, Suzzi G, Angelozzi G

Research Interests: Bacteria, Fermentation, Olive, Olives, Acids, Amines, Biogenic Amines, Biota, Concentrations, Enterobacteriaceae, Fatty Acids, Histamine, Methods, Microbiota, Polyphenols, Sugars, Tyramine, Yeasts, Ability, Biodiversity