Corazza,Marcos L

Institution: Department of Food Engineering, URI - Campus de Erechim, Av. Sete de Setembro 1621, Erechim, 99700-000 RS, Brazil

Top Collaborators: Valério A, Krüger RL, Ninow J, De Oliveira D, Oliveira JV

Research Interests: Concentration, Concentrations, Diacylglycerols, Glycerol, Hydrolysis, Kinetics, Likelihood Function, Lipase, Methods, Molar, Monoacylglycerols, Olive, Production, Reaction Times, Reports, Temperature, Triton, Triton X-100, Understanding, Work
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