Compagno,Concetta

Institution: Dipartimento di Scienze Biomolecolari e Biotecnologie, Università degli Studi di Milano, via Celoria 26, 20133, Milan, Italy

Top Collaborators: Galafassi S, Merico A, Piškur J, Pizza F, Ragni E, Popolo L, Hellborg L, Molinari F, Johansson L, Hagman A, Cucchetti D, Franzosi G, Bianchi D, Capusoni C, Moktaduzzaman M, Toscano M, Vigentini I, Piskur J

Research Interests: Ethanol, Carbon, Oxygen, Yeast, Fermentation, Production, Glucose, Glycerol, Saccharomyces, Saccharomyces Cerevisiae, Ability, Concentration, Growth, Metabolism, Work, Yeasts, S Cerevisiae, Dekkera, Anaerobiosis, Concentrations