Collignan,A
Institution: CIRAD, UMR QualiSud, Food Process Engineering TA B-95/16, 73, rue JF Breton 34398 Montpellier cedex 5, France
Top Collaborators: Goli T, Bohuon P, Ricci J, Marchesseau S, Petit T, Caro Y, Petit AS, Santchurn SJ
Research Interests:
Water, PH, Immersion, Meat, Acetic Acid, Dissociation, Proton, Breast, Connective Tissues, Hand, Tissues, Transfer, Bacteria, Food, Lactic Acid, Standards
