Coda,Rossana

Institution: University of Bari, Italy

Top Collaborators: Vincentini O, Di Cagno R, Silano M, Gobbetti M, Rizzello CG, Curiel JA, Nionelli L

Research Interests: Bread, Cells, Electrophoresis, Elisa, Fermentation, Flour, Gluten, Wheat