Ciesarová,Zuzana

Institution: VUP Food Research Institute, N/A

Top Collaborators: Kukurova K, Morales FJ, Bednáriková A

Research Interests: Asparagine, Glutamine, Acids, Acrylamide, Amino Acids, Asparaginase, Aspartic Acid, Color, Flour, Fluorescence, Glutamic Acid, Heat, Indicators, Maillard Reaction, Sugars, Sugars, Amino, Temperature, Time, Treatment, Wheat