Chun,Hyang Sook

Institution: Korea Food Research Institute, Korea

Top Collaborators: Cho JY, Choi SW, Chang HJ, Chi SG, Lee N, Hwang JK, Kim JH, Kim DM, Kim SY, Chung SH, Park E, Park JA, Choi BS, Kim S, Jeong G, Kim CS, Kim DO K, Kim SJ, Choi EH, Park JH

Research Interests: Sodium, Cell, DNA, Glutathione, Production, Treatment, Administration, Dietary Supplementation, Mice, Mouse, Oral Administration, Colitis, Genes, Corn, Enzyme-linked Immunosorbent Assay, Film, Limit Of Detection, Molecular Imprinting, Polymer, Surface Plasmon Resonance
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