Chong,Portia Y Y

Institution: Chinese University of Hong Kong, USA

Top Collaborators: Chan SG, Murphy PA, Ho SC, Kreiger N, Darlington G, So EK

Research Interests: Chinese, Chronic Disease, Concentrations, Cooking, Disease, Egg, Food, Foods, Health, Hplc, Isoflavones, Milk, Oyster, Population, Questionnaire, Skin, Soy Food, Soy Milk, Soybean, Soybeans
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