Chiodini,Alessandro

Institution: Federal Research Institute for Nutrition and Food, Germany

Top Collaborators: Watzl B, Hoekstra J, Schilter B, Gelencser E, Kulling S, Lydeking-olsen E, Rowland I, Hart A, Van Klaveren J, Boobis A, Claupein E, Cockburn A, Hunt A, Knudsen I, Richardson D, Schütte K, Torgerson PR, Verhagen H

Research Interests: Food, Foods, Health, Human, Risk, Risks, Risks And Benefits, Evaluation, Methods, Problem Formulation, Set, Acids, Breast, Breast Cancer, Cancer, Cardiovascular Disease, Consumption, Coronary Heart Disease, Dioxins, Disease