Chinou,Ioanna

Institution: Department of Food Technology, Technological Educational Institution of Larissa (Karditsa Annex), Terma N. Temponera str., GR-43100, Karditsa, Greece

Top Collaborators: Graikou K, Sotiroudis G, Krauze-baranowska M, Spyropoulos C, Kapeta S, Aligiannis N, Chondrogianni N, Gonos E, Lalas S, Gortzi O, Athanasiadis V, Tsaknis J, Knöss W, Liolios CC, Damianakos H, Sotiroudis GT, Tsiri D

Research Interests: Food, Health, Acids, Dates, Dichloromethane, Fatty Acids, Fruits, Hydrocarbons, Lipids, Nutritional Value, Palmitic Acid, Phytosterols, Polyphenols, Report, Bacteria, Diterpenes, Essential Oils, Fungi, Ketones, Oils