Chassaigne,Hubert

Institution: Institute for Reference Materials and Measurements, Belgium

Top Collaborators: Van Hengel AJ, Galan AM, Brohée M, De Andrade Silva E

Research Interests: Allergens, Bread, Concentrations, DNA, Family, Flours, Food, Food Labelling, Gene, Leguminosae, Meat, Methods, Mitochondrial DNA, PCR, Plant, Proteins, Real-time PCR, Sensitivity, Set, Specificity