Chapman,B

Institution: Food Science Australia, P.O. Box 52, North Ryde, NSW 1670, Australia

Top Collaborators: Bull MK, Olivier SA, Van Diepenbeek RJ, Kormelink F, Stone G, Jacops L, Speer CM, Sun C

Research Interests: Agar, Heat, Pressure, Spores, Temperature, Water, Retinal, Clostridium, Clostridium Botulinum, Foods, Rice, Risk, Spore, Sterilization, Strain, Strains, Bacillus, Food, Geobacillus, Geobacillus Stearothermophilus