Chang,Sam K C

Institution: Purdue University, USA

Top Collaborators: Choi MG, Hwang J, Eor S, Xu B, Kim JW, Choi CH, Park JE, Kim JG, Kong F, Bae J, Cha S, Moon JO, Lee H, Jeon HL, Lee HW, Lee KH, Kim HJ, Kim BJ, Yao FR, Hong SP

Research Interests: Ions, Water, Anions, Oxygen, Methods, Detection Limit, Acids, Anthocyanins, Soybean, Hplc, Treatment, Hydrogen, (+)-catechin, Catechin, Cooking, Power, Behavior, Lentil, Fluorescence, Inhibition