Chandran,K Ramesh

Institution: National Research Centre on Meat, Chengicherla, Hyderabad, Andhra Pradesh 500092, India

Top Collaborators: Sen AR, Kumar YP, Kiran M, Shaju VA, Naveena BM, Vaithiyanathan S, Muthukumar M

Research Interests: Water, Acids, Buffalo, Chicken, Color, Fatty Acids, Free Fatty Acids, Hplc, Meat, Tbars, Thiobarbituric Acid Reactive Substances