Cavazza,A

Institution: IASMA Research and Innovation Centre-Fondazione Edmund Mach, Food Quality and Nutrition Department, Via E. Mach 1, 38010 S. Michele a/Adige (TN), Trentino, Italy

Top Collaborators: Tabanelli G, Fabris A, Endrizzi I, Poznanski E, Gasperi F, Franciosi E, Gardini F, Monfredini L

Research Interests: Nitrogen, Affect, Cheese, Cheeses, Chromatography, Evaluation, Gas Chromatography, Gas Chromatography-mass Spectrometry, Grana, Lipolysis, Mass Spectrometry, Membrane, Microbiota, Milk, Plasmin, Proteolysis, Refrigeration, Spectrometry, Temperature, Temperatures