Catharino,Rodrigo R

Institution: State University of Campinas, Brazil

Top Collaborators: Eberlin MN, Zecchin KG, Alberici LC, Riccio MF, Vercesi AE, Graner E, Saraiva SA, Cabral EC

Research Interests: Acids, Fatty Acids, Mass Spectrometry, Spectrometry, Cosmetic, Fats, Food, Food Industries, Fruit, Industries, Laser, MALDI, Nut, Oils, Quality Control, Screening, Separation, Time, Triacylglycerol, Apoptosis