Carter,Andrew T

Institution: Institute of Food Research, UK

Top Collaborators: Peck MW, Stringer SC, Schelin J, Holst E, Rådström P, Artin I, Mason DR, Pin C

Research Interests: Carbon, Carbon Dioxide, Clostridium, Clostridium Botulinum, Genome, Growth, Atmosphere, Coding, Concentrations, DNA, DNA Microarray, Elisa, Enzyme-linked Immunosorbent Assay, Gene, Gene Expression, Genes, Identification, Microarray Analysis, Packaging, PCR