Carter,Andrew T

Institution: Institute of Food Research, UK

Top Collaborators: Peck MW, Stringer SC, Artin I, Mason DR, Pin C, Schelin J, Holst E, Rådström P

Research Interests: Carbon, Carbon Dioxide, Clostridium, Clostridium Botulinum, Genome, Growth, Atmosphere, Coding, Concentrations, DNA, DNA Microarray, Elisa, Enzyme-linked Immunosorbent Assay, Gene, Gene Expression, Genes, Identification, Microarray Analysis, Packaging, PCR
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