Cai,Xiu-Ling

Institution: Chinese Academy of Sciences, China

Top Collaborators: Wang JC, Xu H, Zhu Y, Liu QQ, Liu DR, Huang WX

Research Interests: Amylopectin, Amylose, Starch, Cereals, Endosperm, Rice, Adenosine, Lead, Cereal, Cooking, Genes, Seed, Seeds, Taste, Transcription Factor, White, Adenosine Diphosphate, Adenosine Diphosphate Glucose, Affects, ATP