Byrdwell,William C

Institution: USDA, ARS, BHNRC, Food Composition and Methods Development Laboratory, Beltsville, Maryland 20705, USA

Research Interests: Atmospheric Pressure, Mass Spectrometry, Pressure, Spectrometry, Vitamin, Vitamin D, Methods, Light, Triacylglycerols, Cereal, Cheese, Ether, Ethyl Ether, Food, Foods, Fortified Foods, Milk, Orange, Petroleum, Procedure
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