Institution: Food and Agriculture Organization of the United Nations (FAO), Rome, Italy

Top Collaborators: Stadlmayr B, Rittenschober D, Mouille B, Nilsson E, Medhammar E, Olango T, Eisenwagen S, Persijn D, Ebanks K, Nowak V, Du J, Charrondiere UR, Ruth Charrondière U, Boye J, Wijesinha-bettoni R

Research Interests: Food, Foods, Biodiversity, Knowledge, Lead, Complement, Consultation, Dietary Protein, Evaluation, Joint, Methods, Paper, Research, Standards, Time, Awareness, Charge, Back, Community, Diet