Bult,Johannes Hendrikus Franciscus

Institution: TI Food and Nutrition, Wageningen, Netherlands

Top Collaborators: Burseg KM, Camacho S, Lieu HL, Knoop J, Brattinga C, De Kok PM

Research Interests: Water, Concentration, Pulse, Pulses, Sucrose, Taste, Concentrations, Perception, Affect, Solutions, Swallowing, Taste Perception, Time, Work, Apple, Kinetics, S Period, S Periods, Viscosity, Citric Acid