Brunton,Nigel

Institution: Teagasc Ashtown Food Research Centre, Ashtown, Dublin 15, Ireland

Top Collaborators: Rawson A, Wijngaard H, Koidis A, Rai DK, Tuohy M, Tiwari BK, Tuohy MG, Cummins E, Butler F, Gormley R

Research Interests: Temperature, Time, Ethanol, Color, Polyacetylene, Polyacetylenes, Retention, Water, Acrylamide, Cooking, Human, Potato, Probability, Procedures, Production, Risk, Risk Assessment, Sensitivity, Antioxidants, Apple