Brummer,Robert-Jan M

Institution: TI Food and Nutrition, Wageningen, The Netherlands., Netherlands

Top Collaborators: Vanhoutvin SA, Troost FJ, Venema K, Jonkers DM, Hamer HM, Kodde A, Lindsey PJ, Koek GH, Kilkens TO, Bast A, Fischer MA, Loof A, Schipper RG, Van Heerde WL, Rijkers G, De Bruïne A, Masclee A

Research Interests: Butyrate, Fermentation, Mucosa, Oxidative Stress, Health, Acids, Fatty Acids, Human, Inflammation, Perception, Pressure, Production, Carbohydrates, Maintenance, Plays, Role, Epithelium, Glycoproteins, Humans, Iga