Brummer,Robert-Jan M

Institution: TI Food and Nutrition, Wageningen, The Netherlands., Netherlands

Top Collaborators: Jonkers DM, Vanhoutvin SA, Troost FJ, Venema K, Hamer HM, Lindsey PJ, Kodde A, Koek GH, Kilkens TO, Bast A, Loof A, Schipper RG, Van Heerde WL, Rijkers G, De Bruïne A, Masclee A, Fischer MA

Research Interests: Butyrate, Fermentation, Mucosa, Oxidative Stress, Health, Acids, Fatty Acids, Human, Inflammation, Perception, Pressure, Production, Carbohydrates, Maintenance, Plays, Role, Epithelium, Glycoproteins, Humans, Iga