Brummer,Robert-Jan M

Institution: TI Food and Nutrition, Wageningen, The Netherlands., Netherlands

Top Collaborators: Troost FJ, Venema K, Jonkers DM, Vanhoutvin SA, Hamer HM, Kodde A, Lindsey PJ, Koek GH, Kilkens TO, Bast A, Fischer MA, Loof A, Schipper RG, Van Heerde WL, Rijkers G, De Bruïne A, Masclee A

Research Interests: Butyrate, Fermentation, Mucosa, Oxidative Stress, Health, Acids, Fatty Acids, Human, Inflammation, Perception, Pressure, Production, Carbohydrates, Maintenance, Plays, Role, Epithelium, Glycoproteins, Humans, Iga
JoVE subscription required to view articles

Related JoVE Videos